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Pan Fried Beef Ribs With Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Beef ribs (cut into pieces)
  • 2 tbsp Oil
  • 2 pcs Shallots (sliced)
  • ½ pc Onion (shredded)
  • ½ pc Green capsicum (shredded)
  • ½ pc Red capsicum (shredded)

Marinade

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Cooking wine
  • 1 tsp Corn starch
  • ½ tsp Sugar

Seasoning

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Honey
  • 2 tsp Water
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix beef ribs with marinade. Combine seasoning mix ingredients in a bowl.
  2. Heat oil in a pan and fry the beef ribs until cooked through. Dish out and set aside.
  3. Add in shallots, onions and capsicums into the pan and stir-fry for 1 min. Add beef ribs back to the pan and stir in seasoning mix. Cook until heated through.
  4. Transfer to a serving plate and serve with steamed rice.