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Noodles with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    8mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Breakfast Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 1 tsp Lee Kum Kee Minced Garlic
  • 2 tbsp. Hot water
  • 75 g Dried noodles
  • 50 g Lettuce
  • 2 tbsp. Lee Kum Kee XO Sauce
  • 1 tbsp. Spring onions (diced)

Seasoning

  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee White Vinegar
  • 1 tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix garlic with seasoning mix and add hot water. Stir to combine. Set aside.
  2. Cook the noodles in boiling water according to package directions. Drain and transfer to a serving bowl. Blanch lettuce until slightly wilted.
  3. Drizzle sauce over cooked noodles and mix well. Top with XO Sauce and sprinkle with spring onions. Serve with a side of blanched lettuce. Mix noodles well and enjoy!