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Longevity Noodles

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    10 mins

Lunar New Year Holiday Meat Dinner Chinese Food Asian Food Rice or Noodle Vegetable Dinner Lunch Appetizer Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 4 nests Egg noodles
  • 2 tbsp Oil
  • 2 sticks Chinese sausage (Lup Cheong), sliced diagonally
  • 4 Shitake mushrooms, sliced
  • 10 Snow peas, top, tailed and deveined
  • 64g Bean sprouts
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 bunch Chives, chopped into 5cm lengths

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Place noodles in warm water and heat gently, then set aside.

  2. In a large pan or wok, heat oil, add Lup Cheong and fry, add shitake mushrooms, snow peas, and bean sprouts and stir fry, add noodles and toss together. In a small bowl, mix together, Panda Brand Oyster Sauce, Lee Kum Kee Dark Soy sauce and mix through noodles.
  3. Next, stir through chives. Add a dash of Panda Brand Oyster Sauce to your own dish and stir well before serve.