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Lee Kum Kee Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Pork Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 25g Shallots (diced)
  • 2 tbsp Oil
  • 2 Eggs, beaten
  • 450g Cooked rice
  • 120g Roasted Chinese barbecue pork / char siu, diced
  • 25g Spring onions, diced

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1½ tsp Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Heat oil in a wok and stir-fry shallots until fragrant. Add in eggs and stir-fry until half cooked. Toss in rice, char siu, seasoning mix and spring onions. Stir-fry until well combined and heated through.
  2. Dish out and serve.