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Lamb Chops in Oyster Sauce and Mustard

Lamb Chops in Oyster Sauce and Mustard

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    7mins

Easy Recipes Less Than 15 mins Lamb Dinner Lunch Fusion

What You Will Need

Ingredients

  • 450 g [4 pcs] Lamb chop(s)
  • Parsley [chopped for topping]

Sauce Mix

  • 3 tsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Lee Kum Kee White Vinegar
  • 2 tsp Mustard powder
  • 4 tbsp Water
  • 1½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley