Hot and Sour Lotus Root Slices
What You Will Need
Ingredients
- 300 g Lotus root (peeled and sliced)
- ½ tbsp. Oil
- 1 tsp Lee Kum Kee Minced Garlic
Seasoning
- 1½ tsp Lee Kum Kee Chicken Bouillon Powder
- 1½ tbsp. Lee Kum Kee White Vinegar
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Peppercorn Chilli Oil
- 2½ tsp Chinese mature vinegar
- 1 tbsp. Sugar
Made with
Lee Kum Kee products
How to make it
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Blanch the sliced lotus roots until soft. Soak in clean iced water for 30 mins and drain.
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Heat oil in a pan and stir-fry the garlic until fragrant. Add seasoning mix until heated through, stirring occasionally.
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Add the seasoning mix to the lotus root slices and marinate for 10 mins. Mix well and serve.