Honey Soy Pork Green Bean and Peanut Stir-Fry

How to make it

1. Cook the rice according to packet instructions.
2. Heat half the oil in a large frying pan or wok over high heat. Add half the pork and stir-fry for 2–3 minutes until browned and just cooked through. Transfer to a plate and repeat with the remaining pork, adding a little extra oil if required.
3. Add the green beans, edamame and capsicum to the pan and stir-fry for 3–4 minutes until brightly coloured and just tender. Add the garlic and ginger and stir-fry for 30 seconds.
4. Return the pork to the pan. Add the honey soy stir-fry sauce and water and toss over high heat for 1–2 minutes until the pork and vegetables are coated and the sauce is hot and glossy.
5. Stir through most of the peanuts and spring onions.
6. Divide the rice between bowls and top with the honey soy pork stir-fry. Scatter over the remaining peanuts, spring onions and sesame seeds, if using.