-
Marinate the chicken wings with the marinade for 10 mins.
-
Pan-fry the chicken wings in 1/2 Tbsp oil over low heat until golden yellow.
-
Pour in the remaining marinade and water. Bring to boil and then cook until sauce reduced.
-
Tips:
Lee Kum Kee Premium Oyster Sauce brings back barbecued fresh chicken favour even frozen chicken wings were used.