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Recipe Homemade Ramen

Homemade Ramen

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Recipe Categories Asian Food Rice or Noodle Breakfast Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 cups Vegetable broth
  • 1 ½ tsp. Lee Kum Kee Minced Garlic
  • 1 ½ tbsp Minced Ginger
  • 2 tsp. Miso paste
  • 1 cup Sliced green onions
  • 1 package Ramen noodles
  • 1 Egg, soft boiled

Seasoning

  • 3 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • ¾ tsp. Salt
  • ½ tsp. Black pepper
  • Lee Kum Kee Chiu Chow Style Chilli Oil (optional for topping)

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Add the vegetable broth to a pot and bring to a low boil. Place in Lee Kum Kee Minced Garlic, minced ginger, miso paste and boil until miso paste has dissolved and the garlic and ginger are soft, for about 5 minutes or so. 
  2. Add Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Premium Soy Sauce, salt, pepper and half of the sliced green onions. Cook another 5 minutes until the onions have softened. 
  3. Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks. 
  4. Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce.