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Black Bean Beef

Grilled Black Bean and Ginger Rump Steak with Spring Onion and Chilli Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    180 mins

  • Cooking

    15 mins

30 minutes Meat Holiday Festival Dinner Beef

What You Will Need

Ingredients

  • 800 grams rump steak
  • Spring Onion and Chilli Oil:
  • 3 spring onions, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 red chilli, thinly sliced
  • 1 tablespoon sesame seeds
  • 1/3 cup neutral oil
  • 2 tablespoons roughly chopped coriander
  • ¼ teaspoon chilli flakes, optional
  • pinch sea salt
  • To serve:
  • 2 cups sticky white rice
  • cos lettuce leaves

Marinade

  • 2 tablespoons neutral oil
  • ¼ cup Lee Kum Kee Black Bean Garlic Sauce
  • 1 tablespoon Lee Kum Kee Premium Soy Sauce
  • 2 teaspoons finely grated fresh ginger
  • 1 teaspoon each cracked black pepper and caster sugar

Dressing

  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, finely grated

Made with
Lee Kum Kee products

BLK BEAN GAR- FRONT

Convenience Sauce

Black Bean Garlic Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinade: In a bowl, combine all the ingredients.

    Place the steak in a medium roasting dish. Pour over the marinade ingredients then use your hands to mix it all together. Cover and refrigerate for 3 hours.

  2. Preheat the barbecue grill to medium. Grill the steak for 3–4 minutes on each side. Transfer to a plate then loosely cover with tinfoil. Set aside to rest for 10 minutes.

  3. Spring Onion and Chilli Oil: Place the spring onion, garlic, chilli and sesame seeds in a heatproof bowl. Heat the neutral oil in a small saucepan over a high heat. Once it’s hot (test this by dropping a piece of chopped spring onion into the oil, if it sizzles it’s ready).

  4. Pour the oil over the spring onion mixture and stir to combine. Set aside for a few minutes to cool down a bit then add the coriander, chilli flakes and a pinch of salt.

  5. Slice the steak across the grain into 1cm-wide strips. Place on a serving plate and top with a few spoonfuls of the oil.
  6. To serve: Serve the steak with the extra oil, sticky white rice and lettuce leaves for everyone to help themselves. To eat, place a spoonful of rice into a lettuce leaves, top with steak and spring onion oil, wrap up and enjoy!