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anz600_STIR-FRIED CHICKEN FILLET WITH CAPSICUMS

Gluten Free Chicken Stir Fry with Capsicum

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    15 mins

Gluten Free Asian Food Chicken Dinner

What You Will Need

Ingredients

  • 500g chicken thigh or breast, sliced and trimmed
  • 3 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 2.5 tbsp Lee Kum Kee Gluten Free Panda Brand Oyster Sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cooking oil (e.g. vegetable or rice bran oil – check label for gluten free certification)
  • 1 cup capsicum, sliced

Made with
Lee Kum Kee products

PANDA GLUTEN FREE OS 225g - FRONT V2 copy

Oyster Sauce

Panda Brand Gluten Free Oyster Sauce
GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. Slice 500g of quality chicken thigh or breast into bite-sized pieces. Marinate with Lee Kum Kee Gluten Free Soy Sauce and Lee Kum Kee Gluten Free Panda Brand Oyster Sauce for rich, authentic flavor.
  2. Add cooking oil to a hot wok. Stir-fry the garlic and ginger until aromatic.
  3. Add the marinated chicken and stir-fry until fully cooked and lightly golden.
  4. Toss in the sliced capsicum and stir-fry quickly to coat everything evenly in the savory sauce.