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Fried Rice with XO Sauce - Fujian Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Pork Rice or Noodle Seafood Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 350 g Rice (cooked)
  • 120 g Pork (diced)
  • 8 tbsp. Oil
  • 50 g Pumpkin (diced)
  • 2 Eggs (beaten)
  • 2 pcs Dried shiitake mushrooms (soaked & diced)
  • 75 g Prawns (deveined & diced)
  • 50 g Scallops (diced)
  • 50 g Chinese kale (steamed & diced)

Marinade

  • 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Corn starch

Seasoning

  • 2 tbsp. Lee Kum Kee XO Sauce
  • 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 125 ml Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Mix diced pork with marinade ingredients in a bowl.
  2. Heat 5 tbsp. oil in a frying pan. Add pumpkin and fry until cooked. Drain. Add 1 tbsp. oil in the pan and fry eggs. Toss in rice and fry until well combined. Dish out and set aside.
  3. Add 2 tbsp. oil and stir-fry pork until cooked. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Stir-fry for 2 mins. Mix in seasoning mix and heat through.
  4. Pour over fried rice and serve.