Fried Pork Chop with Lemon Grass
What You Will Need
Ingredients
- 400 g Pork chop (s) (boneless, lightly beaten)
- 1 stick Lemon grass (sliced thinly)
- 1 tbsp Green onion(s) (diced)
- Shallots (deep-fried, for serving)
Marinade
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 stick Lemon grass (crushed and chopped)
- 2 tsp Fish Sauce
- 1 tsp Cooking Wine
- 1/2 tsp Sugar or palm sugar
Made with
Lee Kum Kee products
How to make it
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Marinate pork chop for 15 minutes or overnight.
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Deep-fry pork chop in hot oil until golden yellow and done. Drain.
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Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate.
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Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.