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Fried Black Cod In Xo Mushroom Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 450g Black cod (or any fish steaks)
  • Corn starch (for dusting)
  • 3½ tbsp Oil
  • 50g Button mushrooms (sliced)
  • ½ pc Capsicum (sliced)

Sauce Mix

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 3 tsp Lee Kum Kee XO Sauce
  • 1 tsp Corn starch
  • 125ml Water
  • Pepper (to taste)

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Dust fish steaks with corn starch.
  2. Heat 3 tbsp oil in a pan and pan fry fish steaks until golden brown and cooked. Drain and place on a serving plate.
  3. Stir-fry button mushrooms and capsicums in ½ tbsp oil. Add sauce mix and heat through. Pour over fish steaks.