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Fried Bean Curd In Double Deluxe Soy Sauce With Wasabi

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Tofu Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Bean curd / tofu (thickly sliced)
  • 2 tbsp Oil
  • 1 sheet Toasted nori / laver (shredded, for topping)

Seasoning

  • 1½ tbsp Lee Kum Kee Double Deluxe Soy Sauce
  • 2 tsp Mirin
  • 1 tsp Wasabi

Made with
Lee Kum Kee products

DOUBLE DELUXE SOY 500MLX12 - FRONT 070524

Soy Sauce

Double Deluxe Soy Sauce

How to make it

  1. Heat oil in a pan and fry bean curd until golden brown. Dish out and transfer to a serving plate.
  2. Prepare the seasoning mix ingredients in a small bowl.
  3. Top fried bean curd with shredded toasted laver. Serve with seasoning mix ingredients as dipping sauce.