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Fish Slices in Chilli Wine Sauce

Fish Slices in Chilli Wine Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    15 mins

Less Than 30 mins Seafood Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 300 g Thin Fish Slices [Grass Carp etc]
  • 20 g Cloud Fungus
  • 3 pcs Ginger Slices
  • 5 pcs Green Onion [sectioned]

Marinade

  • 1 tbsp Shiao Hing Wine
  • 1 tbsp Egg White
  • ¼ tsp Salt
  • ½ tsp Corn starch
  • Little White Pepper Powder

Seasoning

  • 2 tbsp Lee Kum Kee Chilli Bean Sauce
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 ½ tsp corn starch
  • 1 tsp Sugar
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 5 tbsp Shiao Hung Wine
  • ½ cup Water

Made with
Lee Kum Kee products

CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak cloud fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
  2. Marinate fish for 10 minutes and poach in warm oil until just cooked.
  3. Heat 1 tbsp oil to sauté ginger and green onion. Add seasoning mix and fungus to cook for 2 minutes. Stir in fish to cook until heated through.