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Easy Hong Kong Style Chicken Curry

Easy Hong Kong Style Chicken Curry

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20mins

  • Cooking

    20mins

Chicken Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 1/2 jar of Lee Kum Kee Local Street Style Fish Ball Sauce
  • 500g Chicken Breasts (cut into pieces)
  • 1/2 Onion (cut into pieces)
  • A pinch of Salt
  • 1/2 tbsp Corn Starch
  • 1 tbsp Oil
  • 100ml Water

Made with
Lee Kum Kee products

LocalStreetStyleFishBallSauce- FRONT V3 copy

Convenience Sauce

Local Street Style Fish Ball Sauce

How to make it

  1. Marinate the chicken with salt and corn starch for 15 minutes.
  2. Heat the oil in a pan over medium heat, and pan-fry the chicken until half cook.
  3. Add onion and stir fry until fragrant.
  4. Add Lee Kum Kee Local Street Style Fish Ball Sauce and stir fry until fully cook.
  5. Add water, turn into low heat after boiled, cook for about 3 minutes.