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Recipe Deviled Eggs

Deviled Eggs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    15mins

Holiday Dinner Fusion Appetizer Easy Recipes Less Than 60 mins Gluten Free

What You Will Need

Ingredients

  • 6 whole eggs, hardboiled, shells removed

Seasoning

  • 2 tbsp. Mayonnaise
  • 1 tsp. Mustard , dijon
  • 1/2 tsp. sugar

Dressing

  • 1 tsp Lee Kum Kee Chili Garlic Sauce
  • 1 tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Cut boiled eggs in half lengthwise. Remove the yolk from egg white.
  2. In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
  3. Spoon egg mixture into egg white.
  4. Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.