Chinese Peking Beef with Rice

Ingredients

• 500 g beef rump steak thinly sliced into strips
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp cornflour
• 1½ C jasmine rice
• 2 tbsp plain flour
• 2 tbsp canola oil for shallow frying
• 1 cucumber thinly sliced
• 1 carrot peeled into ribbons
• 2 spring onions finely sliced
• 1 handful fresh coriander roughly chopped
• Extra Ingredients
• 2 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp rice vinegar or white wine vinegar
• 1 tbsp brown sugar
• 1 tbsp tomato sauce (ketchup)
• 2 cloves of garlic crushed
• 1 tsp fresh ginger finely grated
• ½ tsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp water
• ½ lime juiced
• 1 tbsp olive oil