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Chicken Lettuce Cups

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 tbsp Lee Kum Kee Minced Garlic
  • 1 tbsp Oil
  • 200g Chicken breast (diced)
  • 75g Carrot (diced)
  • 75g Asparagus (diced)
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Plum Sauce
  • 50g Pine nuts (roasted)
  • 12 pcs Iceberg lettuce (cut into round leaves)

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PLUM 260G - FRONT V2 copy

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Heat oil in a pan over medium heat. Stir-fry garlic until fragrant. Toss in chicken and stir-fry until cooked through.
  2. Add in carrots and asparagus, stir-frying until heated through.
  3. Mix in Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Plum Sauce until well combined.
  4. Stir in roasted pine nuts and remove from heat. Leave to cool slightly.
  5. Wrap chicken filling with lettuce leaves and serve immediately.