Chef Lee Man Sing Creation: Roasted Beef Ribs
What You Will Need
Ingredients
- 300g Lee Kum Kee Premium Oyster Sauce
- 300g rock sugar
- 200g Lee Kum Kee Superior Light Soy Sauce
- 100g beef powder
- 100g Shaoxing wine
- 6 pieces beef ribs
- 1kg beef tendon
- 100g celery
- 100g carrot
- 100g green onion
- 50g ginger
- 100g onion
- 50g red bell pepper
- 100g yellow bell pepper
- 200g red wine
- 100g black peppercorns
- 10g sesame seeds
- 1kg chicken feet
Made with
Lee Kum Kee products
How to make it
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Coat each rib with 1 tablespoon of black pepper, then panfry until fragrant
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Add chicken feet, beef tendon, celery, carrot, onion, spring onion, ginger, red pepper, red wine, and enough water to cover the ingredients. Simmer for 2 hours, then reduce until the sauce becomes thick.
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Bake in the oven at 200°C for 8 mins until golden brown, then slice. Drizzle with sauce.
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Stir-fried with diced onion, diced red and yellow peppers.
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Toast sesame seends and sprinkle on top before serving.