Chef Declan Creation Tray Bake Chicken
What You Will Need
Ingredients
- 4 chicken marylands (drumsticks and thighs), deboned
- 2 medium potatoes, quartered
- 1 capsicum (bell pepper), cut into chunks
- 1 head broccoli, cut into florets
- 1 onion, cut into wedges
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Lee Kum Kee Minced Garlic
- 2 tbsp honey
Made with
Lee Kum Kee products
How to make it
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Preheat oven: Set oven to 180°C (350°F). Line a large baking tray with baking paper or lightly grease it.
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Make the glaze: In a large bowl, combine the Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Garlic, and honey. Mix well until smooth.
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Coat the ingredients: Add the deboned chicken marylands, quartered potatoes, capsicum, broccoli, and onion into the bowl with the glaze. Toss everything thoroughly so all ingredients are well coated.
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- Arrange and bake: Spread the chicken and vegetables in a single layer on the prepared tray. Pour any remaining glaze over the top. Place in the preheated oven and bake for 40 minutes, or until the chicken is cooked through and the potatoes are tender. (Optional: turn the tray halfway for even browning.)
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Serve: Remove from the oven and let it rest for a few minutes. Serve straight from the tray for a simple family meal.