Chef Bali Creation: Chicken Manchurian
What You Will Need
Ingredients
- 350g Boneless chicken (minced)
- 3 tbsp Cornflour
- 1 Egg
- 1 tsp Garlic (chopped)
- 1 tsp Lee Kum Kee Dark Soy sauce
- ½ tsp Salt
- Oil (for frying)
Sauce Mix
- 1 tbsp Garlic
- 1 tsp Ginger
- 2 Green chillies
- 1 tbsp Lee Kum Kee Light Soy Sauce
- 1 tbsp Lee Kum Kee Panda Oyster sauce
- 1 tbsp Tomato ketchup
- 1 tsp Vinegar
- 1 tsp Potato starch and 2 tbsp water (Potato starch slurry)
- ¼ cup Spring onions
- 1 tbsp Oil
Made with
Lee Kum Kee products
How to make it
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Mix chicken, cornflour, egg, garlic, soy sauce and salt.
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Shape into small balls and deep fry until golden.
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Heat oil in a wok and sauté garlic, ginger and chillies.
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Add soy sauce, ketchup, vinegar, Oyster sauce and ½ cup water.
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Add potato starch slurry and cook until glossy.
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Add fried chicken balls and toss well.