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LKK Char Sui pork burgers

Char Siu Pork Burgers

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Healthy Fusion Beef Dinner Lunch Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g oven fries
  • 500 g pork mince
  • 3 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 cloves of garlic crushed
  • 1 tsp finely grated fresh ginger
  • ½ C fresh breadcrumbs
  • 1 spring onion finely sliced
  • 2 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp olive oil for cooking
  • 4 burger buns split
  • 4 tbsp mayonnaise
  • 2 tsp sriracha sauce (less if you prefer)
  • ½ lettuce grated
  • 1 carrot cut into thin matchsticks (or grated)
  • ½ handful fresh coriander
  • ½ cucumber thinly sliced
  • 2 tbsp rice vinegar
  • 1 tsp white sugar
  • 1 pinch salt

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
GF CHAR SIU 240G GF

Convenience Sauce

Char Siu Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook the fries according to packet instructions either in the oven or an air fryer. Place the sliced cucumber in a small bowl with the rice vinegar, sugar and a pinch of salt. Toss well and set aside while you make the burgers.
  2. Place the pork mince, char siu sauce, soy sauce, crushed garlic, ginger, breadcrumbs and spring onion in a large bowl. Mix until well combined, then shape into patties, 1 per serve.
  3. To make the glaze mix the second measure of char siu sauce, water and sesame oil together in a small bowl.
  4. Heat the oil in a large frying pan over medium heat. Cook the pork patties for 5–6 minutes on each side, or until cooked through. Brush with the char siu glaze during the final 2 minutes of cooking, turning once so the patties become glossy and sticky.
  5. Toast the burger buns. Mix the mayonnaise with sriracha.
  6. Spread the buns with the spicy mayonnaise. Fill with lettuce, carrot, a pork patty, quick pickled cucumber and coriander. Serve with the oven fries alongside.