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Cantonese Style Beef Congee

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    45mins

Easy Recipes Less Than 60 mins Beef Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Beef (sliced)
  • ½ cup Rice (rinsed)
  • 6 cups Cups water
  • 2 Eggs
  • 2 tbsp Spring onions (diced)
  • 2 tbsp Lee Kum Kee XO Sauce

Marinade

  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Corn starch
  • ½ tsp Oil

Seasoning

  • ½ tsp Salt
  • ¼ tsp Oil

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix beef with marinade ingredients.
  2. Place rice into a pot and add seasoning mix and water. Stir to mix well. Cook over low heat to make congee of preferable consistency.
  3. Stir in beef slices and bring the congee to a boil. Ladle beef congee into individual serving bowls. Crack in an egg into each bowl and stir well. Serve with spring onions and Lee Kum Kee XO Sauce.