Braised Pork Belly With Oyster Sauce - Dong Po Rou
What You Will Need
Ingredients
- 600g Pork belly (skin on, cut into 5cm squares)
- 10 pcs Cotton strings
- 5 slices Ginger (peeled)
- 5 stalks Spring onions (sectioned)
- 1 tbsp Oil
Seasoning
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Cooking wine
- 2 pcs Star anise
- 1 stick Cinnamon
- 750ml Water
Made with
Lee Kum Kee products
How to make it
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Tie the pork squares with cotton strings into cross shape. Cook pork, ginger and spring onions in boiling water for 30 mins. Drain and rinse with cold water. Drain again and set aside.
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Heat oil in a heavy bottomed pan and stir-fry pork squares until golden brown. Add seasoning mix ingredients and bring to a boil. Turn to low heat, cover and braise for about 1 hr until the pork is tender.
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Carefully remove pork belly squares and cut the strings off. Serve.