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Braised Chicken Wings with Red Braising Sauce

Braised Chicken Wings with Red Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    3 mins

  • Cooking

    20 mins

Easy Recipes Less Than 30 mins Chicken Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 300 g Chicken wings [middle joint]
  • 2 pcs Green onion(s) [sectioned]
  • Ginger (s) pcs

Seasoning

  • 6 Tbsp Lee Kum Kee Red Braising Sauce
  • 200 ml Water

Made with
Lee Kum Kee products

Mos-Sauce For Sichuan Hot & Spicy Shrimp 50g

Menu-oriented Sauce

Mos-Sauce For Sichuan Hot & Spicy Shrimp

How to make it

  1. Score the chicken meat.
  2. Sauté ginger and green onion in 1 tbsp oil, stir in chicken wings and toss well.
  3. Pour in seasoning mix and braise for 10 minutes until cooked. Boil until sauce thickened.