Braised Beef with Spicy Oyster Sauce
What You Will Need
Ingredients
- 2 tbsp oil
- 1.2kg beef brisket
- 1 onion, sliced
- 4 cloves garlic, sliced
- 1 carrot, sliced
- 1 red chilli, deseeded and sliced
- 4cm fresh ginger, grated
- 1 cinnamon stick
- 1 star anise
- 2 1/2 cups water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- ⅔ cup Lee Kum Kee Premium Oyster Sauce
- 1 ½ cups white rice
- 300g spinach
Made with
Lee Kum Kee products
How to make it
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Heat a film of oil in a large frying pan over medium heat, brown the beef on each side and then transfer to a large pot or casserole dish.
Reduce the heat to low, add the onion, garlic, carrot, cook for 5 minutes until the onion softens a little. Add the chilli, ginger, cinnamon and star anise and cook for a further minute.
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Pour in the water, chilli garlic sauce and oyster sauce.
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Bring to a boil and then reduce to a low simmer and cook for 2 3/4 hours or so until the meat is tender.
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When the meat is almost ready, cook the rice according to packet instructions.
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Cook the spinach in a pot over medium heat until wilted, drain well.
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Lift the meat from the sauce and slice against the grain. Serve with rice and spinach alongside, spoon over some of the sauce.