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Bok Choy Oyster Sauce and Garlic

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    2 mins

  • Cooking

    5 mins

Lunar New Year Healthy Chinese Food Asian Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 1 bunch bok choy, washed and quartered
  • 90g Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp jarred, roasted garlic pieces

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. In a hot pan, blanch bok choy for 3 minutes, or until tender, but still with texture.

  2. Drain and arrange decoratively onto a plate.
  3. Drizzle with ample Panda Brand Oyster Sauce and scatter over roasted garlic pieces, serve immediately.