Homecook
Food Professional
Industrial
Corporate Site
Contact us
EN
AU
Recipes
Stories
Chinese Food Culture
Cooking Inspiration
Others
Recipe Ideas
Stories of Chinese Cuisine
Buy Our Products
Mobile Menu
Home
Recipes
Boat Lady Fried Rice
Copied to Clipboard!
BACK TO
Boat Lady Fried Rice
Difficulty
Level: 3
Serves
Serves: 4
Preparation
5
mins
Cooking
5
mins
Less Than 15 mins
Pork
Rice or Noodle
Dinner
Lunch
Chinese Food
What You Will Need
Ingredients
450 g Cooked rice [about 2½ bowls]
2 pcs Egg (s) [beaten]
25 g Green onion(s) [diced]
120 g Roasted barbecue pork/Char Siu [diced]
25 g Shallots [diced]
Seasoning
2 tbsp Lee Kum Kee Premium Oyster Sauce
1½ tsp Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
Oyster Sauce
Premium Oyster Sauce
Soy Sauce
Premium Soy Sauce
How to make it
Stir-fry diced shallots in 2 tbsp oil until fragrant.
Add eggs. Stir in rice, diced Char Siu, seasoning mix and diced green onion. Heat through to serve.
Click here:
Choose Your Location
Australia
English
Canada
Francais
English
Central-South America & Caribbean Region
English
Espanol
Mainland China
简体中文
Europe
English
Germany
DE
Hong Kong SAR
繁體中文
English
Bahasa Indonesia
Indonesia
English
Bahasa Indonesia
Japan
日本語
India
English
Korea
한글
Malaysia
English
简体中文
Netherlands
NL
New Zealand
English
Philippines
English
Singapore
English
简体中文
Spain
Espanol
Taiwan Region
繁體中文
United Kingdom
English
United States
English
繁體中文
Vietnam
Tiếng Việt