Beef Pho

Ingredients

• 1 tbsp vegetable oil
• 1 onion halved
• 5 cm fresh ginger sliced
• 2 L beef stock
• 2 C water
• 2 star anise
• 1 cinnamon stick
• 3 ground cloves
• 1 tbsp fish sauce
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tsp brown sugar
• 300 g rice stick noodles
• 400 g beef sirloin/porterhouse steak thinly sliced across the grain
• 100 g mung bean sprouts
• 1 red chilli thinly sliced
• 1 handful fresh coriander
• 1 handful fresh mint
• ½ handful fresh basil
• 1 lime cut into wedges
• 2 spring onions thinly sliced
• 2 tbsp Lee Kum Kee Hoisin Sauce to drizzle
• 1 tbsp sriracha sauce