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Xo Chinese Chives Dumplings

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Breakfast Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 200g Pork (minced)
  • 50g Chinese chives (diced)
  • 20 Dumpling wrappers Some spring onions (diced, for garnishing)
  • Lee Kum Kee Pure Sesame Oil (for topping)

Marinade

  • 1½ tbsp Lee Kum Kee XO Sauce
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Corn starch
  • 1 tsp Sugar

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. In a bowl, mix minced pork with marinade ingredients. Stir in chives and divide the pork mixture into 20 portions.
  2. Place a portion of pork mixture onto a dumpling wrapper and wrap to seal. Repeat with remaining pork mixture and dumpling wrappers.
  3. Bring a pot of water to boil. Cook dumplings in boiling water for 5 mins or until done. Drain.
  4. To serve, top with diced spring onions and drizzle some Lee Kum Kee Pure Sesame Oil. Serve.