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20220706 Lee Kum Kee Vegetarian Coconut Curry IMG9240 600x465

Vegetarian Coconut Curry

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    15 mins

  • Cooking

    30 mins

30 minutes Dinner Asian Food Fusion Vegetarian Vegetable Dinner Lunch Less Than 60 mins Gluten Free

What You Will Need

Ingredients

  • 1 pack Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
  • 1 tbsp Vegetable oil
  • 1 Small Brown onion, chopped
  • 150g Butternut pumpkin, cubed
  • 1 Red chilli, sliced
  • 150g Cauliflower florets
  • 125ml Coconut milk (optional)
  • 2 tbsp Fresh lime juice, plus lime wedges for serving
  • Salt and pepper to taste
  • 30g Fresh coriander for serving

Made with
Lee Kum Kee products

22051_LKK_ReadySauce_CoconutCurryVegetables_110g_3d

Ready Sauces

Ready Sauce For Coconut Curry Vegetables

How to make it

  1. In a large pot, heat oil and sauté onion until soft.
  2. Add pumpkin, chilli, cauliflower, and Lee Kum Kee Ready Sauce for Coconut Curry Vegetables, stir thoroughly and sauté for 5 minutes. 
  3. Stir through the coconut milk. (Optional)
  4. Cover and simmer for 20 minutes or until the vegetables are tender.
  5. Add lime juice, then stir. Season to taste, adding more lime juice, salt, and pepper as desired.
  6. Serve curry over cooked rice, garnish with fresh coriander and lime wedges.