Umami Rich Anzac Cookies
What You Will Need
Ingredients
- 100g Rolled oats
- 100g Desiccated coconut
- 150g Brown sugar
- 150g Plain flour, gluten free
- 110g Butter
- 2 tbsp Golden syrup
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Water
- ½ tsp Bi-carb soda
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 175°C. In a large bowl, mix rolled oats, coconut, brown sugar and flour together.
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Over a medium heat, melt butter, add golden syrup, Lee Kum Kee Premium Soy Sauce and water, allow to simmer gently, then add bi-carb soda and remove from heat.
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Fold the butter mix into the dry ingredients and mix well. The mixture should be sticky and moist but should be able to hold a shape.
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Roll into balls and place onto a lined baking tray, then press gently with a fork. Bake for 5 minutes, turn the tray and bake a further 5 minutes or until golden.
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Place cookies onto a cooling rack and eat when cool!