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5-lkkrecipethailemonshrimpokcropcompressed

Thai Lemon Prawn

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Festival Asian Food Fusion Seafood Vegetable Dinner Lunch Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 600g Prawn
  • ½ pc Lemon (Sliced)
  • 5g Mint leaves (Chopped)
  • 3 pcs Chili pepper (Cut into rings)
  • ¼ pcs Red onions (shredded)
  • 10g Garlic
  • 10g Lemongrass (Sliced)

Seasoning

  • 30g Lee Kum Kee Panda Brand Oyster Sauce
  • 30g Lee Kum Kee Salt Reduced Soy Sauce
  • 4g Lee Kum Kee Pure Sesame Oil
  • 90g Thai sweet chilli sauce
  • 40ml Fresh lemon juice
  • 40ml Lime juice
  • 60g Sugar

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook the prawns through the boiled water. Cool down the prawns with ice water.

  2. Peel and devein the prawns, make a shallow cut along the back of each prawns

  3. Mix well with all ingredients and seasonings.