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Teriyaki Eggplant

Teriyaki Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Vegetable Lunch Dinner Fusion

What You Will Need

Ingredients

  • 300 g Eggplant(s) (cut into strips)
  • 200 g Enoki mushroom(s) (cut the tails)
  • 72 g (1 pack) Lee Kum Kee Sauce for Teriyaki Chicken

Made with
Lee Kum Kee products

Mos-Sauce For Teriyaki Chicken 72g

Menu-oriented Sauce

Mos-Sauce For Teriyaki Chicken

How to make it

  1. Cook eggplant and enoki mushrooms in boiling water until soft. Drain.
  2. Stir in Sauce For Teriyaki Chicken. Serve hot.