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Stuffed Hairy Gourd Vegetarian Style

Stuffed Hairy Gourd Vegetarian Style

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    8 mins

Less Than 30 mins Vegetable Dinner Lunch Healthy Fusion Asian Food Chinese Food

What You Will Need

Ingredients

  • 500 g Hairy gourd (or Cucumber)
  • 50 g Carrot (s) (diced)
  • 50 g Celery (diced)
  • 50 g Pressed bean curd (diced]
  • 25 g Cloud fungus (soaked and cut into pieces)
  • 5 pcs Chinese mushroom(s) (soaked and diced)

Sauce Mix

  • 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 150 ml Chicken Stock
  • 1 tsp Corn starch
  • 8 tsp Lee Kum Kee Chicken Bouillon Powder
  • 2 L Hot Water

Made with
Lee Kum Kee products

VEGETARIAN SF 510GX12-FRONT V2 copy

Oyster Sauce

Vegetarian Stir-Fry Sauce
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Peel hairy gourd and cut into halves lengthwise. Scrape seeds away. Cook in stock [For vegetarian, please cook in water.] until tender, about 5 minutes. Drain and keep for sauce mix. Keep warm.
  2. Stir-fry all ingredients except hairy gourd in 2 tbsp oil until fragrant. Stir in sauce mix and cook for about 3 minutes until thickens.
  3. Arrange fried ingredients on hairy gourd. Serve hot.