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Stir Fried Vegetarian Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Rice or Noodle Breakfast Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Egg noodles
  • 2 tbsp Oil
  • 4 pcs Shiitake mushrooms (soaked and cut into pieces)
  • 12.5g White fungus (soaked and cut into pieces)
  • 25g Carrot (sliced)
  • 50g Canned button mushrooms (drained and halved)
  • 50g Canned baby corns (drained and sliced)

Seasoning

  • 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 6 tbsp Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Cook egg noodles in boiling water according to package instructions. Drain. Combine seasoning mix in a bowl, set aside.
  2. In a pan, heat up oil and stir-fry shiitake mushrooms until fragrant. Add white fungus, carrots, mushrooms and baby corns. Stir-fry for 1 min.
  3. Toss in egg noodles and drizzle in seasoning mix ingredients. Stir until well combined and heated through. Dish out and serve.