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Stir Fried Squid With Xo Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Healthy Seafood Vegetable Dinner Lunch Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Squid (cut into pieces)
  • 2 tbsp Oil
  • 1 Onion (shredded)
  • 1 Red chilli (sliced)
  • 200g Cucumber (cut into pieces)

Seasoning

  • 3 tbsp Lee Kum Kee Seafood XO Sauce
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

SEAFOOD XO SAUCE 80G - FRONT

Gourmet Sauce

Seafood XO Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Blanch squid in boiling water. Drain and set aside.
  2. Heat oil in a pan and stir-fry onions and red chillies until fragrant. Toss in cucumbers and stir-fry for 1 min.
  3. Add in blanched squid. Stir in seasoning mix. Cook until heated through. Transfer to a serving plate and serve.