Copied to Clipboard!
default-banner
BACK TO 

Stir Fried Rice Vermicelli With Seafood

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Dried rice vermicelli
  • 2 tbsp Oil
  • 150g Shrimp meat
  • 100g Squid (cut into pieces)
  • 50g Capsicums (shredded)
  • 25g Carrots (shredded)

Seasoning

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Drain.
  2. Heat up oil in a pan and stir-fry shrimps and squid until cooked. Add capsicums and carrots, toss for 1 min.
  3. Add cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.