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Stir Fried Cuttlefish With Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    8 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Cuttlefish (sliced)
  • 1 pc Green capsicum (cut into pieces)

Sauce Mix

  • ¼ tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp Oil
  • 1 tsp Sugar

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Parboil squid in water for 1 min. Drain.
  2. In a pan, pour in sauce mix ingredients and heat through. Toss in cuttlefish and green capsicums, stir-fry until heated through. Dish out and serve.