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Stir Fried Chicken Fillet With Capsicums

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 180g Chicken fillets (cut into strips)
  • 2 Garlic cloves (sliced)
  • 2 tsp Oil
  • 1 Red capsicum (deseeded and cut into strips)
  • 1 Yellow capsicum (deseeded and cut into strips)
  • 1 Green capsicum (deseeded and cut into strips)
  • 2 tbsp Water
  • 1 tsp Lee Kum Kee Concentrated Chicken Broth

Marinade

  • 1 tbsp Lee Kum Kee Concentrated Chicken Broth
  • 1 tsp Corn starch

How to make it

  1. Mix chicken with marinade ingredients and set aside.
  2. Heat oil in a pan and stir-fry chicken and garlic. Add capsicums, water and 1 tsp Lee Kum Kee Concentrated Chicken Broth. Quickly stir-fry over high heat until cooked.
  3. Dish out and serve.