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Stir Fried Chicken And Egg Noodles With Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Egg noodles
  • 200g Chicken fillet (sliced)
  • 2 tbsp Oil
  • 90g Button mushrooms (sliced)
  • ½ pc Red capsicum (sliced)
  • ½ pc Green capsicum (sliced)

Seasoning

  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1½ tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
  2. Heat oil in a pan and stir-fry chicken until cooked through.
  3. Add mushrooms and capsicums. Stir-fry for about 1 min. Add seasoning mix and noodles.
  4. Stir well until heated through. Dish out and serve.