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Stir Fried Beef Fillet With Black Pepper

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Beef fillet / tenderloin (diced)
  • 2 tbsp Oil
  • 25g Carrot (chopped)
  • 25g Chinese celery (chopped)
  • 1½ Black peppercorns (chopped)
  • 1 tsp Lemongrass (chopped)

Seasoning

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Fish Sauce
  • 1 tsp Lee Kum Kee Minced Garlic
  • ½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Heat 1 tbsp oil in a pan and stir-fry beef until almost cooked. Drain and set aside.
  2. Heat another 1 tbsp oil and stir-fry carrots, celery, black peppercorns and lemongrass until fragrant. Toss in beef and add in all seasoning mix ingredients. Stir well until heated through. Serve.