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Stir Fried Beef And Peach With Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Beef fillet / tenderloin (diced)
  • 50g Celery (diced)
  • 2 pcs Shallots (sliced)
  • 2 tbsp Oil
  • ½ tbsp Cooking wine (optional)
  • 170g Canned peach (drained and diced)

Marinade

  • 2 tbsp Lee Kum Kee Black Pepper Sauce
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • ½ tbsp Lee Kum Kee Minced Garlic

Sauce Mix

  • 3 tbsp Lee Kum Kee Black Pepper Sauce
  • 2 tbsp Water
  • 1 tsp Sugar
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

BLACK PEPPER SAUCE 230G- FRONT V3 copy

Convenience Sauce

Black Pepper Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Marinate beef for 15 mins. Blanch celery in boiling water for a short while. Drain.
  2. Stir-fry shallots in oil. Add beef and stir-fry until almost cooked.
  3. Sprinkle with cooking wine. Add peach, celery and sauce mix. Cook until heated through.