Sticky Sesame Chicken Bites
What You Will Need
Ingredients
- 603 g chicken breasts (boneless, skin off) skinless chicken thighs, cut into cm pieces
- 2 tbsp cornflour
- 1 tbsp neutral oil
- 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 2 tbsp Lee Kum Kee Gluten Free Panda Brand Oyster Sauce
- 2 tbsp Honey
- 1 tbsp rice vinegar
- 1 clove of garlic crushed
- 2 tsp finely grated fresh ginger
- 1 tbsp sesame seeds lightly toasted
- 2 spring onions finely sliced
Made with
Lee Kum Kee products
How to make it
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Toss the chicken with the cornflour until evenly coated. Heat the oil in a large frying pan over medium-high heat.
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Add the chicken and cook for 7–9 minutes, turning regularly, until golden and cooked through. You may need to do this in two batches so the chicken browns rather than steams.
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Meanwhile, combine the Lee Kum Kee Gluten Free Soy Sauce, and Lee Kum Kee Gluten Free Panda Brand Oyster Sauce, honey, rice vinegar, garlic and ginger in a small bowl.
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Return all the chicken to the pan if cooked in batches. Pour over the sauce and cook for 2–3 minutes, tossing frequently, until the sauce has reduced to a thick, glossy glaze that coats the chicken.
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Transfer to a serving platter and scatter with the toasted sesame seeds and spring onions.
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Serve warm with cocktail sticks.