Sticky Salmon Tray Bake

Ingredients

• 1 C quinoa
• 600 g salmon fillets cut into portions
• 1 broccoli cut into florets
• 1 red capsicum sliced
• 2 zucchini sliced into half-moons
• 1 red onion cut into wedges
• 1 tbsp olive oil
• 1½ C shelled edamame beans
• 2 spring onions Sliced
• 1 tbsp sesame seeds lightly toasted
• 2 tbsp Lee Kum Kee Panda Brand Gluten Free Oyster Sauce
• 2 tbsp Lee Kum Kee Panda Brand Gluten Free Soy Sauce
• 1 tbsp Honey
• 1 tbsp rice vinegar
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 cloves of garlic crushed
• 1 tsp finely grated fresh ginger
• ½ tsp chilli flakes optional