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Steamed Beef Ribs in Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    10 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Tofu Vegetable Breakfast Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 450 g Beef ribs (chopped into 5cm pieces)
  • 1 tbsp. Corn starch
  • 1 tbsp. Oil
  • 150 g Tofu puffs
  • Spring onions (finely sliced)
  • Red capsicum (finely sliced)

Marinade

  • 4 tbsp. Lee Kum Kee Black Pepper Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Minced Garlic
  • ½ tsp Red capsicum (diced)

Made with
Lee Kum Kee products

BLACK PEPPER SAUCE 230G- FRONT V3 copy

Convenience Sauce

Black Pepper Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Coat beef ribs with a thin layer of corn starch. Mix well with oil. Marinate beef ribs with marinade ingredients for 15 mins.
  2. Blanch tofu puffs in boiling water. Squeeze out excess water from tofu puffs and cut into half.
  3. Place beef ribs on tofu puffs. Steam for 10 mins over high heat until cooked. Garnish with spring onions and red capsicums.