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Soba Salad With Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Vegetable Appetizer Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Soba noodles
  • 50g Cucumber (finely shredded)
  • 50g Carrot (finely shredded)
  • 1 tbsp Roasted sesame seeds

Seasoning

  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Black vinegar

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook soba noodles in boiling water according to packet instructions or until tender. Remove and soak in iced water. Drain and place into a serving bowl.
  2. Arrange cucumber and carrots on soba noodles. Chill until cold.
  3. Add seasoning mix just before serving and mix well. Garnish with sesame seeds.