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Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Breakfast Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 190g Seafood mix
  • 2 tbsp. Oil
  • 2 tbsp. Onions (chopped)
  • 2 Eggs (beaten)
  • 250g Rice (cooked)
  • 30g Green peas
  • 30g Carrots (diced)
  • 1 tbsp. Water
  • 2 tbsp. Spring onions (chopped)

Marinade

  • ½ tbsp. Lee Kum Kee Concentrated Chicken Broth

Seasoning

  • 1 tbsp. Lee Kum Kee Concentrated Chicken Broth

How to make it

  1. Place seafood mix into a bowl and pour in marinade ingredients. Mix well and set aside to marinate for 15 mins.

  2. Add 2 tbsp. oil to a heated pan, stir-fry onions till fragrant. Add seafood mix and stir fry for 2 mins. Then, add eggs and cook till halfway done. Toss in rice, green peas and carrots. Continue to stir-fry until well combined.
  3. Add seasoning, water and spring onions. Stir-fry to mix well. Dish out and serve.